11.11.2010

I'm back! I think...

To get back into the swing of things, how about a recipe?

http://smittenkitchen.com/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/
Ok, this is someone else's recipe, but I have not found a crust I like better. Don't be scared off by the amount of butter. It's amazing and all REAL! I use whole wheat pastry flour instead of the white flour and found that the texture is amazing and it's whole wheat....it MUST be healthy!!!

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